A quick and easy Pesto Tomato Pasta made with lactose-free basil pesto, gluten-free fusilli and juicy cherry tomatoes. This is a vegetarian twist on the classic Bellycious Chicken in a Green Dream recipe. This pesto pasta with cherry tomatoes is set to become your favorite Italian-inspired summer dish. We promise.
Instructions:
- Heat a drizzle of olive oil in a pan over medium-low heat. Add the halved cherry tomatoes and cook until soft and lightly caramelised.
- Pour in 1 ¼ cups of hot water, then add the sauce and pasta from your Bellycious Chicken in a Green Dream Kit. Stir everything together.
- Add salt and a pinch of pepper if desired. Let it simmer for about 10 minutes over medium-high heat, until all the water has been absorbed.
- Finish with fresh cherry tomatoes on top for an extra burst of freshness.
Boom! Your pesto tomato pasta with cherry tomatoes is ready to serve.
Cooking Time:
- Prep time: 15 minutes
Servings:
- This recipe serves approximately 2/3 people.
