A little taste of the Mediterranean, a lot of Italian flavor. This Anchovy Pasta takes you straight to Italy with savory anchovy fillets, a delicious puttanesca sauce with olives and capers, and our Bellycious A Veggie Love Affair Kit. Easy to make, gluten-free, and packed with the bold flavors of a classic Italian pasta dish.
Instructions:
- Heat a drizzle of olive oil in a pan over medium-low heat. Add the anchovy fillets and cook until they begin to soften and release their savoury flavor.
- Pour in 1 ¼ cups of hot water, then add the Puttanesca sauce and gluten-free pasta from your Bellycious A Veggie Love Affair Kit. Stir everything together.
- Add salt and a pinch of pepper if desired. Let it simmer for about 10 minutes over medium-high heat, until all the water has been absorbed.
Boom! Your perfect Italian Anchovy Pasta is ready to enjoy.
Cooking Time:
- Prep time: 15 minutes
Servings:
- This recipe serves approximately 2/3 people.
